Comfy Cuisine- Home Recipes from Family & Friends: Green Bean & Potato Salad with Dijon Vinaigrette – one-be-one
The lazy days of summer are finally here! With them is a season ripe with all things good-for-you, like the produce bursting from local farmer’s market stalls
Ingredients
- 3 lbs red or yellow new potatoes, cut into 1-inch wedges
- 1 lb fresh green beans, trimmed and halved crosswise
- 1/2 cup extra-virgin olive oil
- 1/4 cup dry white wine
- 1/4 cup white wine vinegar (I used red)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. minced shallots or red onion
- 2 cloves garlic, minced
- 6 strips bacon, diced
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