Chili-Stuffed Spaghetti Squash | Food Stuff
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Can opener
Ingredients
- 2 (15 oz.) cans vegetarian chili
- 2 tablespoons chopped cilantro
- 2 cups shredded marbled cheddar or colby jack cheese
- 1 green bell pepper, diced
- 2 tablespoons olive oil, divided
- 1 onion, diced
- salt
- pepper
- 2 small to medium sized spaghetti squash, halved lengthwise and seeds removed
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