Southwestern Baked Spaghetti | Food Stuff
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
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- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 2 (8 ounce) cans tomato sauce
- 1 teaspoon chili powder
- 1 egg
- 2 garlic cloves, minced
- 1 medium green bell pepper, chopped
- 1 lb ground beef
- 1 medium onion, chopped
- 8 ounces uncooked spaghetti
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