Pierre Franey - Recipes - Asparagus Vinaigrette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 1½ pounds asparagus
- 2 teaspoons Dijon mustard
- 2 teaspoons red wine vinegar
- 1/3 cup vegetable oil
- Salt and freshly ground pepper to taste
- 1/3 cup finely chopped red onion
- 2 tablespoons chopped parsley
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