Bistro Bread | Recipes & Menus | Blue Flame Kitchen
Make your bread restaurant-worthy by topping it with mayo, cheese, savoury olives and sundried tomatoes. This bread is good enough to be a meal.
Ingredients
- 1/3 cup salted butter, softened
- 2 tbsp mayonnaise
- 1/3 cup chopped drained oil-packed dried tomatoes
- 1 can (4 1/2 oz/125 mL) sliced ripe olives, drained
- 2 green onions, chopped
- 1 cup shredded mozzarella cheese
- 1 loaf French bread, split lengthwise
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