Carrot Rice Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing,

Ingredients

• 1 cup Lundberg Wild Blend Rice
• 2 lbs carrots, trimmed & peeled
• 2 large yellow onions, diced
• 1 red pepper, stem removed & cut in half
• Balsamic glaze
• 2 large potatoes, skin removed then diced
• 5 large cloves garlic, minced
• 1 box unsalted vegetable stock
• 1 ½ t. ginger powder
• 1 15 oz. can cannellini beans, unsalted
• 1 15 oz. can butter beans, drained & rinsed
• 1 ½ t. dried thyme
• 1 t. onion powder
• Salt & Pepper to taste