Carrot Rice Soup | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing,
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Our vegan recipe for carrot soup uses carrots, rice, red peppers and ginger. New Paradigm Health Cookery features whole foods, plant based recipes that contain no meat, no dairy, no oils that promote...
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Ingredients
- 1 cup Lundberg Wild Blend Rice
- 2 lbs carrots, trimmed & peeled
- 2 large yellow onions, diced
- 1 red pepper, stem removed & cut in half
- Balsamic glaze
- 2 large potatoes, skin removed then diced
- 5 large cloves garlic, minced
- 1 box unsalted vegetable stock
- 1 ½ t. ginger powder
- 1 15 oz. can cannellini beans, unsalted
- 1 15 oz. can butter beans, drained & rinsed
- 1 ½ t. dried thyme
- 1 t. onion powder
- Salt
- Pepper
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