Traditional Baked Ham in Beer and Mustard | McCormick Australia
It’s ham in all its flavoursome glory! Dotted with cloves, it’s liberally doused in a basting sauce of KEEN’S mustard, dark ale and seasonings to keep it moist
Ingredients
- 2 kg small leg ham or leg ham portion, skin on
- 2/3 tbsp
- 1/2 cup stout, or dark ale
- 2 tbsp brown sugar
- 2/3 tsp KEEN'S Mustard Powder
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