Pecan Cinnamon Rolls (พีแคนชินนามอนโรล)

Ingredients

• Milk 250 ml
• Eggs 2
• Yeast 8 g
• Bread Flour 520 g + extra
• Salt 2 tsp
• Sugar 100 g
• Butter (melted) 80 g
• Caramelized Pecan Butter (softened) 120 g
• Brown Sugar 200 g
• Salt 1/2 tsp
• Cinnamon 2 tbsp
• Pecan (roughly chopped) 150 g
• Cream 100 ml
• Cream Cheese 150 g
• Butter 62 g
• Icing Sugar 160 g
• Vanilla Extract 1 tsp
• Butter 15 g
• Sugar 120 g
• Cream 60 ml
• Pecan for serving