Caramel Pecan Rolls | Recipe Cart | Recipe Cart

Ingredients

• 2 cups milk
• 1/2 cup water
• 1/2 cup sugar
• 1/2 cup butter
• 1/3 cup cornmeal
• 2 teaspoons salt
• 7 to 7-1/2 cups all-purpose flour
• 2 packages (1/4 ounce each) active dry yeast
• 2 large eggs
• TOPPING:
• 2 cups packed brown sugar
• 1/2 cup milk
• 1/2 to 1 cup chopped pecans
• FILLING:
• 1/4 cup butter, softened
• 2 teaspoons ground cinnamon