Kandy Black Pepper and Soy Aubergine Salad from Mighty Spice Cookbook by John Gregory-Smith

Ingredients

• 4 tbsp vegetable oil
• ½ red chilli, deseeded and finely chopped
• 100 g/3½ oz cherry tomatoes, cut into quarters
• 1 green pepper, deseeded and finely chopped
• juice of ½ lime
• ½ red onion, finely chopped
• a pinch of sugar
• 1 tsp freshly ground black pepper
• 1 tbsp tomato purée
• 2 tbsp soy sauce
• 1 aubergine, cut into wedges about 1.5 cm/⅝ in-thick wedges
• 1 garlic clove