Warm East-Med Aubergine & Tomato Salad from Mighty Spice Express Cookbook by John Gregory-Smith
PREHEAT THE GRILL to high. Meanwhile, put 3 tablespoons of the oil, 1½ teaspoons of the mint and a good pinch of salt in a mixing bowl, and mix well. Slice the aubergines into 5mm/¼in rings and...
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Ingredients
- 2 tbsp pine nuts (optional)
- sea salt
- freshly ground black pepper
- ½ tsp sumac
- 1 tsp ground cumin
- ½ red onion
- 1½ lemons
- 2 tsp dried mint
- 2 aubergines
- 75 g/2½ oz/scant ⅔ cup pitted black olives
- 2 large handfuls of parsley leaves
- ½ red chilli
- 100 g/3½ oz/heaped ⅔ cup cherry tomatoes
- 5 tbsp olive oil
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