Roasted Pepper and Aubergine Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 medium aubergine, sliced lengthwise into ½-inch slices
- 2 red bell peppers, cut into quarters, stem and seeds removed
- zest and juice of 1 orange
- 1 clove garlic, minced
- 2 teaspoons finely grated fresh ginger
- 1 tablespoon toasted sesame seeds
- 3 tablespoons olive oil
- salt
- pepper
- 2 tablespoons chopped flat-leaf parsley
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