Tofu and Broccoli by Maggie Zhu

Name: Tofu and Broccoli by Maggie Zhu
Ingredients: 2 tbsp Shaoxing wine (on amazon-see Maggie's discussion in her book) or dry sherry; 1/2 tbsp dark (or regular) soy sauce; 1 tsp sugar; 1/8 tsp salt; 1 tbsp cornstarch; 1 small head broccoli, cut into bite siz florets; 2 1/2 tbsp peanut oil, divided; 1 tbsp minced ginger; 4 cloves minced garlic; Optional: mushrooms, red bell peppers, onions; chopped peanuts or cashews, sesame seeds

www.consciouscooking.org

Always a favorite!

View full recipe on www.consciouscooking.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.consciouscooking.org.

Share this recipe:

Cooking tools:

Nonstick skillet
Colander
Plate
Paper towel
Tongs
Mixing bowl
Sealable container
Spatula
Measuring spoon
Measuring cup
Cutting board
Chef's knife
Serving platter
Stove
Kitchen scale

Ingredients

2 tbsp Shaoxing wine (on amazon-see Maggie's discussion in her book) or dry sherry
1/2 tbsp dark (or regular) soy sauce
1 tsp sugar
1/8 tsp salt
1 tbsp cornstarch
1 small head broccoli, cut into bite siz florets
2 1/2 tbsp peanut oil, divided
1 tbsp minced ginger
4 cloves minced garlic
Optional: mushrooms, red bell peppers, onions; chopped peanuts or cashews, sesame seeds