PORTERHOUSE WITH RED WINE PEPPERCORN JUS
1 (1 1/2 pound) porterhouse steak (at room temperature) 2 tsp black peppercorns, coarsely crushed 2 tsp kosher salt 1 tbsp veg oil 3 tbsp unsalted butter, cut into three pieces 3 cloves garlic,...
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Cooking tools:
- Cast iron skillet
- Mortar and pestle
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Whisk
- Paper towel
Ingredients
- 1 (1 1/2 pound) porterhouse steak (at room temperature)
- 2 tsp black peppercorns, coarsely crushed
- 2 tsp kosher salt
- 1 tbsp veg oil
- 3 tbsp unsalted butter, cut into three pieces
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 5 sprigs thyme
- 1/2 cup medium bodied red wine like Merlot or Chianti
- 1 cup low sodium chicken broth
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