Porterhouse with Red Wine Jus and Crispy Onion Rings
 Make an easy red wine jus Download Recipe  Ingredients 2 Porterhouse or eye fillet steaks – cooked to your taste 75 ml PINOT NOIR GLAZE Meat trimmings, 1 sliced onion, bay leaf and...
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Ingredients
- 2 Porterhouse or eye fillet steaks – cooked to your taste
- 75 ml PINOT NOIR GLAZE
- Meat trimmings, 1 sliced onion, bay leaf and rosemary
- Beef stock to cover or 500ml
- 1 onion – sliced into rings
- 1 egg - beaten
- 2 tbs gluten free flour
- 1 tbs of CAMPFIRE BBQ RUB
- Oil for deep frying (may be also air fried)
- 1 tspn of butter
- Sauté potatoes and steamed greens to serve
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