Handmade Gnocchetti Sardi with Cherry Tomato Sauce and Ricotta | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 ¾ c + 1 tablespoon (240 grams) fine semolina (semola or semola rimacinata)
- ½ c (120 grams) warm water
- 2 tbsp extra virgin olive oil, plus more for finishing
- 1 pt (12 ounces or 340 grams) cherry tomatoes, halved
- 2 cloves garlic, minced
- Salt to taste
- ½ c (120 grams) whole milk ricotta, for serving
- Fresh basil (optional), for serving
- Parmigiano Reggiano, for serving
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