Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce | America's Test Kitchen

Name: Easy Ricotta Gnocchi with Pesto and Cherry Tomato Sauce | America's Test Kitchen
Total time: 75 min
Ingredients: 1 pound (2 cups) whole-milk ricotta cheese; 1 large egg; 1/4 cup grated Parmesan cheese; Salt and pepper; 1/8 teaspoon ground nutmeg; 1 cup plus 2 tablespoons (5 2/3 ounces/161 grams) all-purpose flour; 8 ounces (227 grams) cherry tomatoes, halved; 1 1/2 cups packed fresh basil leaves; 1/4 cup pine nuts, toasted; 1/4 cup extra-virgin olive oil; 2 tablespoons grated Parmesan cheese; 1 garlic clove, minced

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These cheesy pasta pillows look like fancy restaurant food, but they’re simple enough to add to your weeknight repertoire.

Keywords

Main Courses
Cheese

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