FROZEN FRUIT SLUSH

FROZEN FRUIT SLUSH

www.cook-books.com

| FROZEN FRUIT SLUSH 1 (6 oz.) can pink lemonade 1 (6 oz.) can orange juice 3 cans water 1 (20 oz.) can crushed pineapple 1 large jar maraschino cherries 1

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Cooking tools:

  • Freezer
  • Airtight container
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Can opener
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (6 oz.) can pink lemonade
  • 1 (6 oz.) can orange juice
  • 3 cans water
  • 1 (20 oz.) can crushed pineapple
  • 1 large jar maraschino cherries
  • 1 large pkg. frozen strawberries
  • 1 c. sugar
  • 4 to 5 sliced bananas

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