FRUIT SLUSH

FRUIT SLUSH

www.cook-books.com

| FRUIT SLUSH juice of 2 oranges and 2 lemons 2 mashed bananas 1 c. pineapple, crushed 1 grated rind of an orange 1/3 to 1/2 c. sugar 7 oz.

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Cooking tools:

  • Mixing bowl
  • Grater
  • Citrus press
  • Potato masher
  • Measuring cup
  • Spoon
  • Freezer
  • Airtight container
  • Glass

Ingredients

  • juice of 2 oranges and 2 lemons
  • 2 mashed bananas
  • 1 c. pineapple, crushed
  • 1 grated rind of an orange
  • 1/3 to 1/2 c. sugar
  • 7 oz. bottled ginger ale
  • 1 grated rind of a lemon

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