King Arthur's Almond Galette Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/4 teaspoon table salt
• 1/2 teaspoon baking powder
• 16 tablespoons (227g) unsalted butter, cold
• 1/2 cup (113g) sour cream
• 2/3 cup (170g) almond paste
• 6 tablespoons (85g) unsalted butter
• 1/2 cup (99g) granulated sugar
• 1/2 teaspoon table salt
• 2 large egg yolks
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/3 cup (40g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (48g) [product-link]almond flour[/product-link] or very finely ground whole almonds
• 1 large egg yolk
• 1 teaspoon water, cold