Cream-Filled Coffee Cake Recipe | King Arthur Baking

Ingredients

• 1/2 cup (99g) granulated sugar
• 1/2 teaspoon table salt
• 3/4 cup (170g) milk, at room temperature
• 4 tablespoons (57g) butter, softened
• 2 tablespoons cold water
• 2 large eggs, at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 tablespoon instant yeast
• 4 to 4 1/4 cups (480g to 510g) King Arthur Unbleached All-Purpose Flour, divided
• 1/3 cup (71g) light brown sugar or dark brown sugar, packed
• pinch of table salt
• 1 teaspoon cinnamon
• 3/4 cup (90g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (170g) milk
• 8 tablespoons (113g) unsalted butter, room temperature
• 3/4 cup confectioners' sugar, sifted