The Moosewood Collective's Stuffed Poblano Peppers Recipe

Ingredients

• 6 medium fresh poblano peppers
• 2 teaspoons olive oil or olive oil spray
• 2 cups chopped onions
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 large garlic cloves
• 2 teaspoons ground cumin
• 1 teaspoon dried basil
• 1 teaspoon chili powder
• 1 cup fresh or frozen corn kernels
• 1 tablespoon cream cheese
• 1 cup cooked brown rice*
• 1 tomato
• 3 tablespoons chopped fresh cilantro
• 1 cup shredded Monterey Jack cheese
• freshly ground black pepper