Hot Smoked salmon Rillettes with herbed crème fraiche and capers - Henley Square Foodland
Delicious Hot Smoked Salmon Rillettes with herbed crème fraiche and capers. Perfect for special occasions or quick entertaining. Serves 6.
Ingredients
- 400g Huon premium Hot Smoked salmon
- 2 tbsp.lemon juice
- ¾ cup crème fraiche (whisked until thick)
- 1 tbsp.fresh tarragon (chopped)
- 1 tbsp.chives (snipped)
- to taste salt and pepper
- 1 cup mixed salad leaves
- 2 small brioche buns (sliced and toasted)
- ½ tbsp.baby capers
- 1 tsp sage flowers (optional)
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