Smoked keta salmon rillettes with crusty bread and crudités – Leap Wild Fish
For the rillettes: 100g LEAP smoked keta salmon, diced 100g crème fraiche 100g cream cheese ½ lemon, juice and zest 2 tbsp chives, finely chopped ¼ tsp cayenne
Ingredients
- 100g LEAP smoked keta salmon, diced
- 100g crème fraiche
- 100g cream cheese
- ½ lemon, juice and zest
- 2 tbsp chives, finely chopped
- ¼ tsp cayenne pepper
- Salt and pepper
- Assorted veg such as carrots, radishes, red chicory, celery, fennel, baby corn
- Crusty French bread
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