Argo Foodservice - Chocolate Mousse Cake
Learn how to make Chocolate Mousse Cake from Argo Starch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argofoodservice.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Spatula
- Spoon
Ingredients
- 1-1/2 pounds semi-sweet chocolate chips
- 1 pound butter OR margarine
- 15 ounces egg whites
- 5 ounces sugar
- 8 ounces egg yolks
- 1-1/2 ounces (1/4 cup) Argo® Corn Starch
- 2 teaspoons pure vanilla extract
- Powdered sugar for garnishing
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