Carob molasses ice cream Recipe - Los Angeles Times

Carob molasses ice cream Recipe - Los Angeles Times

www.latimes.com

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you're a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book,...

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Ingredients

  • 4 egg yolks
  • 2 cups (480 milliliters) heavy cream
  • 1 cup (240 ml) whole milk
  • 1/4 cup (50 grams) sugar
  • 1/8 teaspoon salt
  • 1/2 cup (160 g) carob molasses, warmed

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