Maldon's Salted Caramel Apple Ice Cream
Whisk egg yolks with cooled caramel milk, then reheat for a silky smooth dessert that won't scramble your eggs!
Ingredients
- 1¼ cup sugar (split into ¾ cup and ½ cup)
- 2 cups heavy cream
- 1 cup whole milk
- ¼ tsp fine sea salt
- 6 egg yolks
- ¼ tsp Maldon Sea Salt Flakes
- 2 tbsp Drizzle Extra Virgin Olive Oil
- 1 tbsp Sizzle Extra Virgin Olive Oil
- ¼ cup brown sugar
- ½ tsp cinnamon
- 3 honeycrisp apples
- Plus toasted walnuts
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