Bulgur Pilaf Recipe
Bulgur Pilaf is an excellent rice substitute. It's not only tastier than rice but also lower in carbs and calories. So, try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Pot
- Stove
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup vegetable oil
- 1 small onion ((diced))
- ¼ cup vermicelli
- 3 ounces tomato paste
- 1½ cups bulgur ((coarse grind, #4))
- 1 tsp salt
- 1 cup hot water
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