Greek Bulgur Pilaf Recipe

Name: Greek Bulgur Pilaf Recipe
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 1 medium bulgur or 1 cup coarse ground bulgur; 1/2 medium onion, finely chopped; 1 1/2 cups meat stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste) or 1 1/2 cups vegetable stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste); salt; freshly ground black pepper

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The two grains usually cooked into stirs and pilafs are wheat—in the form of pligouri, or bulgur—and rizi, rice. Occasionally pearl barley sits benea

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Ingredients

2 tablespoons olive oil
1 medium bulgur or 1 cup coarse ground bulgur
1/2 medium onion, finely chopped
1 1/2 cups meat stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste) or 1 1/2 cups vegetable stock (or mixture of 1 1/2 cups water and 1 1/2 tablespoons tomato paste)
salt
freshly ground black pepper