Best Damn Vegan Chili Ever | Recipe Cart

Ingredients

• 1 large Onion ((diced))
• 1 large Red Bell Pepper ((diced))
• 1 large Green Bell Pepper ((diced))
• 3-4 cloves Garlic ((minced))
• 1 splash Vegetable Broth ((for sautéing))
• 8 oz Your Choice of Meat Substitutes (OR)
• 1/2 cup Bulgur Wheat, uncooked ((optional))
• 1 can Tomato Sauce (no salt added) ((8oz))
• 1 can Diced Tomatoes - Fire Roasted, RoTel, etc ((15oz))
• 2 cups Vegetable Broth ((low sodium))
• 1/2 can Refried Beans (no fat) ((15 oz can))
• 1/4 cup McCormick's Chili Powder
• 2 tsp Ground Cumin
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Chipotle Chili Powder ((optional))
• 1 can Pinto Beans (los sodium) ((15oz can - drained & rinsed))
• 1 can Kidney Beans ((50% less sodium - not drained))
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 2 Tbs Pickled Jalapeños (with juice) ((again, adds a little heat so adjust accordingly))
• 1-2 Tbs Masa Harina Tamale Flour ((if necessary to thicken))