Best Damn Instant Pot Vegan Chili
My award-winning Best Damn Vegan Chili, all dressed up for the Instant Pot. Same great flavor, only ready to eat in just a fraction of the time...
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Cooking tools:
- Pressure cooker
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Colander
- Kitchen timer
Ingredients
- 1 large onion (chopped)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 8 oz Seitan (optional OR)
- 2 cups Cauliflower Crumbles (optional)
- 8 oz Mushrooms (optional)
- 2 cups water
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp chipotle chili powder (optional)
- 2 tsp ground cumin
- 1/4 cup McCormick's chili powder
- 1 15oz can pinto beans (low sodium)
- 1 15oz can kidney beans (low sodium)
- 1 8oz can tomato sauce (low sodium)
- 1 15oz can diced tomatoes (fire roasted)
- 1 6oz can tomato paste
- 2 Tbs Masa Tamale Flour
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