Best Damn Vegan Chili Ever
What Texas Style Vegan Chili is SUPPOSED to be. Thick, rich. and spicy. This may in fact just be the best damn vegan chili you've ever had!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Pot
- Stove
- Pressure cooker
- Slow cooker
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 large onion, diced
- 1 large red bell pepper, diced
- 1 large green bell pepper, diced
- 3-4 cloves minced garlic
- 1 splash vegetable broth (for sautéing)
- 8oz your choice of meat substitutes (OR)
- 1/2 cup bulgur, uncooked
- 8oz can tomato sauce
- 15oz can fire-roasted diced tomatoes
- 2 cups low-sodium vegetable broth
- 1 cup refried beans
- 1/4 cup McCormick's chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 1 tsp oregano
- 15oz can pinto beans (drained & rinsed))
- 15oz can kidney beans (not drained)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 Tbs pickled jalapeños (optional)
- 1-2 Tbs masa harina (optional as a thickener)
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