Sausage, Egg & Chile Casserole - Pepperidge Farm

Ingredients

• 1 pound bulk pork sausage
• 2 stalks celery, chopped (about 1 cup)
• 1 small onion, chopped (about 1/4 cup)
• 1 small green pepper, chopped (about 1/2 cup)
• 1 small red bell pepper, chopped (about 1/2 cup)
• 1 can (about 4 ounces) chopped green chiles, undrained
• 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 4 cups)
• 4 egg
• 3 cups milk
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 3 cups shredded Cheddar cheese (about 12 ounces)