High-Protein Chicken Tzatziki Bowl | Recipe Cart
This Mediterranean-inspired, protein-packed dinner bowl is perfect for your next weeknight meal. We use plenty of pantry ingredients and store-bought items, inc
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Citrus press
- Measuring spoon
- Measuring cup
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Spoon
- Spatula
- Zip-top bag
- Rolling pin
- Serving bowl
- Plate
- Airtight container
Ingredients
- 1 cup plain 2% Greek yogurt
- 4 Persian cucumbers; 2 shredded on the large holes of a box grater, 2 halved lengthwise and thinly sliced
- 2 cloves garlic, grated
- Zest and juice of 1 lemon
- 3 tablespoons chopped fresh dill
- Kosher salt
- freshly ground black pepper
- 4 cups frozen brown rice
- 2 teaspoons olive oil
- One 15.5-ounce can chickpeas, drained and rinsed
- 4 cups shredded rotisserie chicken (about 16 ounces)
- 1/2 cup roasted red pepper hummus
- 2 plum tomatoes, diced
- 1/3 cup marinated artichoke hearts (about 3.5 ounces), drained and roughly chopped
- 1/2 cup crushed pita chips
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