Recipes on Rails
Explore the art of bread-making with Warren Prince's Vienna recipe, featuring poolish and traditional ingredients—perfect for bread enthusiasts.
Ingredients
- 1 3/25 pounds Flour, All Purpose
- Flour, All Purpose 1 3/25 pounds
- Water 17/20 gram
- Yeast Default 2 6/25
- Poolish 2 31/50 pounds
- Water 27/100 pound
- Egg beaten 10 93/100 gram
- Yeast 49 91/100 gram
- Butter softened 24 19/20 gram
- Salt 24 19/20 gram
- Malt Powder 49 91/100 gram
- Sugar
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