Bread – Tasty Diaries
I’ve been wanting to try more European breads lately, and ciabatta was high on my list.
Ingredients
- Poolish (prepare the night before)
- 150g bread flour
- 150g water
- 1/8 tsp instant yeast
- Main Dough
- All of the poolish
- 250g bread flour
- 150g lukewarm water
- 1 tsp salt
- 1/2 tsp instant yeast
- Optional: 1 tbsp olive oil (for a softer crust)
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