Wood Oven Baked Shakshuka | ilFornino
Learn how to make a wood oven-baked shakshuka recipe with poached eggs in a spiced tomato sauce. A perfect dish for brunch, using your wood-fired oven.
Keywords
- Wood Fired Pizza Ovens
- Gas Pizza Ovens
- Pizza Ovens
- ilFornino Pizza Ovens
- Portable Pizza Ovens
- Outdoor Pizza Ovens
- Countertop Piza Ovens
- Hybrid Pizza Ovens
- ilFornino
Ingredients
- 1⁄2 cup of diced white onions.
- 3 cloves garlic ( diced).
- 1 cup of diced fresh and red tomatoes.
- 2 tbsp of tomato sauce.
- 3 eggs.
- Sea salt and black peppers
- 1 tbsp of arabic seasoning ( coriander, cinnamon, cloves, cumin...)
- 1⁄2 cup of crumbled feta.
- Black olive ( optional for garnish).
- Parsley ( optional for garnish).
- 2 tbsp of olive oil.
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