Wood Oven Baked Shakshuka | ilFornino

Wood Oven Baked Shakshuka | ilFornino

www.ilfornino.com

Learn how to make a wood oven-baked shakshuka recipe with poached eggs in a spiced tomato sauce. A perfect dish for brunch, using your wood-fired oven.

Keywords

  • Wood Fired Pizza Ovens
  • Gas Pizza Ovens
  • Pizza Ovens
  • ilFornino Pizza Ovens
  • Portable Pizza Ovens
  • Outdoor Pizza Ovens
  • Countertop Piza Ovens
  • Hybrid Pizza Ovens
  • ilFornino
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Ingredients

  • 1⁄2 cup of diced white onions.
  • 3 cloves garlic ( diced).
  • 1 cup of diced fresh and red tomatoes.
  • 2 tbsp of tomato sauce.
  • 3 eggs.
  • Sea salt and black peppers
  • 1 tbsp of arabic seasoning ( coriander, cinnamon, cloves, cumin...)
  • 1⁄2 cup of crumbled feta.
  • Black olive ( optional for garnish).
  • Parsley ( optional for garnish).
  • 2 tbsp of olive oil.

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