Recipe for salmon in teriyaki sauce
Find out how to prepare teriyaki salmon with rice and pak choi cabbage.
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Cooking tools:
- Fish tweezers
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Nonstick skillet
- Saucepan
- Whisk
- Baking dish
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- Salmon: 400 g
- Basmati rice: 200 g
- Bok choy: 300 g
- Extra virgin olive oil
- Japan soy sauce: 100 ml
- Mirin: 30 ml
- Caster sugar: 1 spoon
- Ginger: 1 small piece
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