Sticky teriyaki salmon rice recipe | Good Food
A simple solo supper bursting with flavour. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp teriyaki sauce
- 1 tbsp sweet chilli sauce
- 1 salmon fillet skin on
- 50g wholemeal basmati rice
- 1 head pak choi halved
- 1 tsp sesame seed
- 2 spring onions finely chopped
- small bunch coriander roughly chopped
- squeeze of lime
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