Recipe for salmon in teriyaki sauce
Find out how to prepare teriyaki salmon with rice and pak choi cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Salmon: 400 g
- Basmati rice: 200 g
- Bok choy: 300 g
- Extra virgin olive oil
- Japan soy sauce: 100 ml
- Mirin: 30 ml
- Caster sugar: 1 spoon
- Ginger: 1 small piece
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