Chinese-American Thanksgiving Turkey | Saveur

Ingredients

• 1 (12-lb.) turkey, giblets coarsely chopped and reserved
• 3 Tbsp. sesame oil
• Salt and freshly ground black pepper
• 1 cup dried black mushrooms
• 1 ¹⁄₂ lb. lean ground pork
• 3 Tbsp. Chinese light soy sauce
• 4 Tbsp. shaoxing (Chinese rice wine) or dry sherry
• 2 Tbsp. peanut oil
• ¹⁄₂ cup finely chopped scallions
• 2 Tbsp. finely chopped fresh ginger
• ¹⁄₂ lb. Chinese pork sausage, coarsely chopped
• ¹⁄₂ lb. peeled water chestnuts, coarsely chopped
• 3 cups sticky rice, soaked overnight
• 6 cups chicken stock
• 3 Tbsp. cornstarch