Chinese Roast Duck | Saveur

Ingredients

• 1 (5- to 6-lb.) long island duck, with or without head and feet
• 1 tbsp. dry sherry
• 1 tbsp. dark soy sauce
• ¹⁄₂ tsp. salt
• 2 pinches pinches freshly ground white pepper
• ¹⁄₄ tsp. five-spice powder
• 3 thick slices peeled ginger, crushed
• 1 clove garlic, crushed and peeled
• 1 scallion, trimmed, cut into 2'' pieces, and crushed
• 1 tbsp. honey
• 2 tsp. rice vinegar
• 2 Tbsp. dark soy sauce
• 1 Tbsp. Chinese ground bean sauce
• 1 ¹⁄₂ tsp. sugar
• ¹⁄₄ tsp. salt
• ¹⁄₄ tsp. freshly ground white pepper
• ¹⁄₂ bunch fresh cilantro, trimmed
• Zest from half an orange
• 1 Tbsp. peanut oil
• 2 cloves garlic, crushed and peeled
• 2 scallions, trimmed and crushed