Lamb Shanks With Artichokes | Astrid's Kitchen

Ingredients

• 3 Tbs. oil
• 1 onion, peeled and finely chopped
• 2 cloves garlic, peeled and crushed
• 8 shallots, peeled and left whole
• 4 lamb shanks, around 1lb/450g each
• seasoned flour
• 1/2pt/300ml white wine
• 1/2pt/300ml lamb stock
• 1 Tbs. freshly chopped parsley
• 8 Jerusalem artichokes, peeled and halved
• 12 green olives
• salt and freshly ground black pepper
• extra chopped parsley for sprinkling