Zesty Roast Spatchcock Poussin Recipe · Gressingham

Zesty Roast Spatchcock Poussin Recipe · Gressingham

www.gressinghamduck.co.uk

This zesty roast spatchcock poussin recipe is perfect for summer. Pair the poussin with crispy chips and a simple side salad.

View full recipe on www.gressinghamduck.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.

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Ingredients

  • 1 whole poussin
  • 1 lemon
  • 2-3 sprigs thyme
  • 4 cloves garlic
  • 50 g softened butter
  • Tablespoon olive oil
  • Salt and pepper
  • 2 tablespoons white wine or water
  • 1 tablespoon mayonnaise
  • Pinch paprika

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