BBC Food - Recipes - Spatchcock poussin with walnut salad

Ingredients

• 3 tbsp shallots , finely chopped
• 6 tbsp flat leaf parsley , finely chopped
• 2 jalapeño chillies , roughly chopped
• 2 tbsp chopped fresh oregano
• ½ bunch fresh chives , finely chopped
• 2 tbsp sherry vinegar
• 2 tbsp olive oil
• splash Tabasco sauce
• ½ lemon , juiced
• 2 lemons , halved
• 4 poussin , spatchcocked
• 3 celery stalks, peeled into ribbons
• 150g/5oz walnuts
• 100g/3½oz Stilton , crumbled
• 50g/2oz flatleaf parsley leaves
• handful celery leaves (the yellow leaves from centre of the celery head)
• 110ml/4fl oz crème fraîche
• 50g/2oz honey
• 1 tbsp sherry vinegar
• 200g/7oz mayonnaise