Crispy fried poussin with blue cheese sauce Recipe · Gressingham
Make crispy fried poussin served with creamy blue cheese sauce for a bold flavour combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 Gressingham spatchcock poussin
- 3 tbsp plain flour
- 1 tsp cayenne pepper
- 1 tsp ground paprika
- 1 tsp ground white pepper
- 1 tsp salt
- 300 ml vegetable oil
- 225g full fat milk
- Juice of 1 lemon
- 100g Stilton ( or similar )
- 2 garlic cloves - finely chopped
- 50g mayonnaise
- 50g milk
- Squeeze lemon
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