Piri Piri Spatchcock Poussin & Cumin Potatoes Recipe · Gressingham
This spatchcock poussin recipe is perfect for al fresco dining and can be finished off on the BBQ for an extra smokey flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 or 4 poussin
- Salt and pepper
- 1 tbsp smoked paprika
- 2 cloves of garlic
- 2 red chillies, finely sliced
- 1 tbsp white wine vinegar
- 4 tbsp good rapeseed oil
- 1 tsp caster sugar
- 1 lemon, zested and juiced
- 500g new potatoes
- 125g duck fat
- 1 tsp cumin seeds
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