Chili-Spiced Salmon with Mango Salsa | Oregonian Recipes
Professional runner Kara Goucher contributed this family-favorite recipe for salmon to the cookbook "Running on Veggies: Plant-Powered Recipes for Fueling an...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
- Spoon
Ingredients
- 1 mango, pit removed, peeled and diced
- 1/2 medium red onion
- 1/2 red bell pepper, cored, seeded and diced
- 1 jalapeño, seeded and finely diced
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Sea salt to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 4 4-6 ounce skin-on salmon filets
- Coconut rice, to serve
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