Grilled Chili Rubbed Salmon with Cucumber Mango Salsa
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Cooking tools:
- Grill
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Paper towel
- Refrigerator
- Serving platter
Ingredients
- 4 skin-on salmon fillets, 4 to 6 ounces each
- 1 whole mango, peeled and diced
- 1/2 English cucumber, seeded and diced
- 1 small red onion, diced
- 1 lime, juiced
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon sea salt, divided
- 1 teaspoon Simply Organic Chili Powder
- 2 teaspoons Simply Organic Ground Cumin
- 1 teaspoon Simply Organic Oregano
- 1/2 teaspoon Simply Organic Garlic Powder
- 1/2 teaspoon Simply Organic Onion Powder
- Olive oil spray
- Lime wedges, for serving
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